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Our charming Delux Tin makes the perfect gift option. Fill it with a choice selection of mouthwatering delights from the menu  and include a personalised gift card message below.

Our classic Luxury Tin makes the perfect gift option. Fill it with a choice selection of mouthwatering delights from the menu  and include a personalised gift card message below.

This irresistible and indulgent twist on the popular Gulab Jamun recipe is made with a reduced cream and flour dough, gently fried and soaked in a light syrup, to then be filled with a lavish [...]

A luscious, wafer thin confection made from layers of gram flour, sugar syrup and pistachios which melts in the mouth. A popular after-dinner treat and gift option, Patisa always assures a smile.

A bite-sized, sweet and crunchy eastern delicacy made from plain-flour and coated in a sweet frost – irresistible.

Light and airy dumplings of milk curd are immersed in a light syrup to create this unmistakably memorable dessert, filled with cream and best enjoyed chilled.  

Mushtaqs Organic Keyor Ghee is made with 100% organic buffalo butter. Ghee is made by simmering butter over low heat and removing the milk solids as they form. The result is a delicious, creamy [...]

Made from the finest quality pure Buffalo milk this velvety white butter, better known in South Asia as Makhan, adds texture and taste to any dish.

Patisa is a luscious, wafer thin confection made from layers of gram flour, butter ghee, sugar syrup and pistachios, our barfi version doesn't dissappoint!

A delicious combination of our more popular sweets, Gulab Jaman and Barfi, known for their intense yet refined flavours.

This Eastern delight is a rich, sweet pastry made of layers of filo filled with chopped nuts, sweetened and held together with syrup or honey.

A delicious selection of our finest sweets, known for their intense yet refined flavours. Perfectly crafted confections for a truly memorable taste experience.

Light and airy dumplings of milk curd are immersed in a light syrup to create this unmistakably memorable dessert, which is best enjoyed chilled.

The all-time Asian favourite, Gulab Jamun’s are succulent dough balls made from a special blend of milk and flour, fried in pure clarified butter resulting in delectably scrumptious texture. They [...]

Mysore Pak has a light, golden honeycomb texture made from roasted gram flour and pure butter ghee. A crunchy and moreish deliciousness, will leave your taste buds in a twirl.

A Mushtaqs speciality, this exclusive and delicate barfi is made from creamy rich buffalo milk and is also known as Desi Barfi.

With its origins in the Middle-East, Jalebi is the sweet lovers classic, a mixture of deep fried plain gram flour, soaked in syrup for a delicate and distinctive texture that will always leave [...]

The colourful mini Rasgulla is a delectable soft sponge dumpling, made of milk curd, butter ghee and soaked in a fragrant light rose syrup.

A traditional sweet treat from the Punjab, Pinni Ladoo is made of from a delicate mix of wheat flour, butter ghee, linseeds, cashews, almonds and pistachios – packed full of nutty delight.

Sohan Halwa is a delicacy with lots of scrummy crunch, filled with a sensational blend of wheat, sugar, butter ghee, almonds and pistachio nuts. Once tried always remembered.

A delightful variation on one of South Asia’s most famous desserts, the intense creamy delicacy is peppered with sweet cherry chunks, a winning taste combination.

Balushahi is a delicious crispy and sweet donut like delicacy made from plain flour and pure butter ghee and coated in a sweet glaze.